Programs

Here's what you can anticipate from our program:
Empower your teen with essential life skills, kitchen confidence, and the delicious art of both savory cooking and sweet baking in our hands-on class tailored specifically for homeschoolers ages 11–18!
In the kitchen, science and art meet. Students will naturally master chemistry through precise baking reactions, math through fractional measurements and scaling ratios, and geography by exploring world cuisines and baking traditions. Designed for both beginners and aspiring foodies, this course fosters independence, culinary creativity, and a lifelong love for creating food from scratch.


**Please let us know if you require accommodations for this program.